Menu
Savor the Mediterranean with every bite
Avocado Toast
Sourdough bread, smashed avocado, cherry tomatoes, red onion, feta cheese, balsamic glaze.
$12
Classic Breakfast
Two eggs (any style), bacon or sausage, hash browns, toast.
$10
Belgian Waffle
Freshly-made waffle topped with whipped cream and mixed berries.
$7
Greek Yogurt Bowl
Greek yogurt, honey, mixed berries, granola.
$9
Shakshuka
Eggs poached in tomato sauce with peppers, onions, and feta cheese, served with a side of toasted bread.
$14
Mediterranean Omelet
Three-egg omelet with spinach, tomatoes, onions, and feta cheese, served with a side of home fries.
$12
Chicken Shawarma Wrap
Grilled chicken shawarma, hummus, mixed greens, tomatoes, and tzatziki sauce, wrapped in a warm pita.
$13
Bottomless Mimosas
Fresh-squeezed orange juice and Prosecco, served in a flute.
$21
Grilled Octopus
Grilled octopus served with a side of roasted fingerling potatoes, lemon aioli, and mixed greens.
$22
Lamb Shank Tagine
Slow-cooked lamb shank with Moroccan spices, served with a side of couscous and a medley of roasted vegetables.
$10
Pan-Seared Sea Bass
Pan-seared sea bass fillet with a citrus-herb sauce, served with a side of sautéed kale and quinoa.
$26
Stuffed Grape Leaves
Grape leaves stuffed with a blend of seasoned rice, pine nuts, and herbs, served with a side of tzatziki sauce and mixed greens.
$9
Grilled Ribeye Steak
12oz ribeye steak grilled to perfection and served with a side of garlic mashed potatoes and grilled asparagus.
$12
Seafood Paella
A Spanish-style rice dish with shrimp, mussels, clams, and chorizo sausage, flavored with saffron and served with a side of mixed greens.
$32
Chicken and Mushroom Risotto
Creamy Arborio rice cooked with chicken, mushrooms, Parmesan cheese, and white wine, topped with crispy pancetta and fresh parsley.
$24
Eggplant Parmesan
Breaded and fried eggplant slices layered with tomato sauce, fresh mozzarella cheese, and Parmesan cheese, served with a side of spaghetti and mixed greens.
$20